How to make an old fashion

The Old Fashioned is one of the oldest and most iconic cocktails, dating back to the early 1800s. It’s often considered the original cocktail and the foundation for many classic mixed drinks we enjoy today. At its core, an Old Fashioned consists of just a few simple ingredients: a spirit (traditionally whiskey), bitters, sugar, and a garnish of orange peel.

Despite its straightforward recipe, crafting the perfect Old Fashioned is an art form. The right balance of spirit, sweetness, and bitterness can elevate this timeless cocktail to new heights, while the wrong proportions can quickly derail the entire experience.

Choosing Your Whiskey (Or Spirit)

Traditionally, an Old Fashioned is made with rye whiskey, which provides a bold, spicy backbone to the drink. Some top rye whiskey recommendations for an Old Fashioned include:

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• Old Overholt Bonded Rye
• Wild Turkey Rye 101
• Old Forester Straight Rye
• Rittenhouse Rye

However, the beauty of this cocktail lies in its versatility. You can experiment with different spirits, such as bourbon, scotch, or even rum, to create your own unique twist on the classic recipe.

One particularly memorable Old Fashioned I’ve had was made with añejo tequila, molé bitters, and agave nectar instead of the traditional ingredients. The smoky, earthiness of the tequila paired incredibly well with the rich, chocolatey notes of the molé bitters, creating a truly one-of-a-kind experience.

Just remember, whatever spirit you choose, avoid using cheap or low-quality options. Since the spirit is the star of the show in an Old Fashioned, using a high-quality, flavorful base is crucial for achieving the best possible results.

Gathering Your Tools and Ingredients

Before you begin crafting your Old Fashioned, make sure you have the following tools and ingredients on hand:

Tools:

• Mixing glass
• Bar spoon
• Strainer
• Jigger
• Citrus peeler
• Muddler (optional)

Ingredients:

• Your chosen spirit (whiskey, tequila, etc.)
• Bitters (Angostura bitters are the classic choice, but you can also experiment with other varieties like orange or chocolate bitters)
• Simple syrup (or a rich demerara syrup for a deeper flavor)
• Orange peel (for garnish and expressing citrus oils)

Quality ingredients are key when making an Old Fashioned. Angostura bitters, in particular, are an essential component that truly makes this cocktail shine. A few dashes of these aromatic bitters can transform a simple spirit and sugar mixture into a complex, well-rounded Old Fashioned.

Sweetening It Up – Simple Syrups 101

While you can use granulated sugar or a sugar cube for an Old Fashioned, many bartenders and cocktail enthusiasts prefer to use a simple syrup instead. Not only does it incorporate more seamlessly into the drink, but it also allows you to experiment with different types of sweeteners.

To make a basic simple syrup, follow these steps:

1. Combine equal parts white granulated sugar and water in a saucepan.
2. Heat the mixture, stirring occasionally, until the sugar fully dissolves.
3. Allow the syrup to cool completely before using or storing.

For an Old Fashioned, you’ll typically want to use a rich simple syrup, which has a 2:1 ratio of sugar to water. This thicker consistency better complements the bold flavors of the spirit and bitters.

Instead of using plain white sugar, consider trying out more flavorful options like:

• Demerara syrup: Made with rich, minimally refined Demerara sugar, this syrup adds a deep, molasses-like flavor to your Old Fashioned.
• Maple syrup: For a touch of warmth and complexity, maple syrup makes a fantastic sweetener in this cocktail.
• Honey syrup: Combining honey with water creates a silky, floral simple syrup that pairs beautifully with whiskey.

Feel free to get creative and experiment with different sweeteners to find your personal favorite!

How to Make an Old Fashioned Cocktail – Step-by-Step

Now that you’ve gathered all your tools and ingredients, it’s time to dive into the step-by-step process of making an Old Fashioned:

1. Prepare your ingredients: Have all your tools and ingredients prepped and within easy reach.
2. Add bitters and syrup: In a mixing glass or directly in your rocks glass, combine 2-4 dashes of bitters (Angostura is classic, but feel free to mix it up) and 1/2 – 3/4 oz of your desired simple syrup or demerara syrup.
3. Muddle (optional): If you’re using a sugar cube instead of syrup, you can muddle it with the bitters and a small splash of water to help dissolve the sugar.
4. Add your spirit: Pour in 2 oz of your chosen whiskey, tequila, or other spirit.
5. Stir gently: Add a large ice cube (or a few smaller ones) to the mixing glass and stir gently with a bar spoon for 20-25 seconds. This chills the drink and slightly dilutes it without over-agitating the cocktail.

Pro Tip: Avoid shaking your Old Fashioned, as this will add too much air and water, diluting the drink and creating an unpleasant, frothy texture.

6. Strain (optional): If you built the cocktail in a mixing glass, strain it into a chilled rocks glass filled with fresh ice. Alternatively, you can stir and serve it directly in the rocks glass.
7. Garnish and enjoy: Express the oils from an orange peel over the top of the drink by giving it a firm squeeze over the glass. Then, rub the peel along the rim of the glass and drop it into the drink as a garnish. You can also add a cocktail cherry or other garnish if desired.

For the ultimate presentation, consider using large, clear ice cubes or spherical ice molds. These oversized ice cubes melt slower, keeping your Old Fashioned chilled without diluting it too quickly.

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Nailing the Perfect Balance

The key to a truly outstanding Old Fashioned lies in achieving the perfect balance of spirit, sweetness, and bitterness. Too much sweetener, and you’ll end up with a cloying, syrupy mess. Too little, and the drink will taste harsh and unbalanced.

Start with the recommended proportions (2 oz spirit, 1/2 – 3/4 oz syrup, 2-4 dashes bitters), but don’t be afraid to adjust to your personal taste preferences. You may find that you prefer a slightly sweeter or more spirit-forward Old Fashioned.

I once had an Old Fashioned at a high-end bar where the bartender nailed the balance so perfectly, it was like a revelation. The rich, smoky notes of the rye whiskey danced harmoniously with the sweet demerara syrup and the bitters’ subtle spice, creating a truly transcendent sipping experience.

Fun Variations to Mix It Up

While the classic Old Fashioned is a timeless delight, part of the joy of this cocktail is experimenting with creative variations. Here are a few fun riffs to try:

• Swap out the spirit base: Instead of whiskey, try making an Old Fashioned with rum, gin, tequila, or even a fruit-based spirit like apple brandy or cognac.
• Use flavored simple syrups: Infuse your simple syrup with fresh herbs, spices, or fruit for a unique twist. Some tasty options include rosemary, cinnamon, or pineapple syrup.
• Get creative with bitters: While Angostura is the standard, you can also use orange, chocolate, rhubarb, or even barrel-aged bitters to add exciting new flavors.
• Play with garnishes: In addition to the classic orange peel, try garnishing your Old Fashioned with a brandied cherry, a dehydrated citrus wheel, or even a sprinkle of freshly grated cinnamon or nutmeg.

One of my personal favorite Old Fashioned riffs is made with añejo tequila, agave nectar, and mole bitters. The rich, chocolatey notes of the mole bitters pair beautifully with the smoky, complex flavors of the aged tequila, creating a truly unique and memorable sipper.

Batch it Up – Making Old Fashioneds for a Crowd

If you’re hosting a party or event, batching cocktails ahead of time can be a huge timesaver. And the good news is, Old Fashioneds are perfect for batching!

Here’s how to batch a large batch of Old Fashioneds:

1. Calculate your quantities: Determine how many drinks you need to make and multiply the ingredient amounts accordingly.
2. Combine the ingredients: In a large pitcher or container, stir together the spirit, bitters, and simple syrup (or pre-dissolved sugar).
3. Store properly: Cover and refrigerate the batched mixture until ready to serve.
4. Assemble and garnish: When guests arrive, simply pour the pre-batched cocktail over fresh ice in a rocks glass and garnish with an orange peel and cherry.

For a fun twist, consider labeling each guest’s glass with their name or a fun message written on the garnish. This personal touch can really elevate the experience.

I once batched a large quantity of Old Fashioneds for a holiday cocktail party, and it was such a hit. Guests loved being able to help themselves to a perfectly crafted chilled cocktail throughout the evening without having to wait in line at the bar.

Frequently asked question

What is the right way to make an Old Fashioned?

To make a proper Old Fashioned, combine 2 ounces of whiskey, 1 teaspoon of sugar syrup, and 4-6 dashes of bitters in a mixing glass. Stir with ice until chilled, strain into a rocks glass over a large ice cube, and garnish with an expressed orange peel.

What is the best alcohol to make an Old Fashioned with?

The best alcohol for an Old Fashioned is typically a high-quality whiskey, with rye whiskey or bourbon being popular choices. A whiskey with at least 100 proof is often recommended for a balanced flavor.

What was in the original Old Fashioned?

The original Old Fashioned consisted of a spirit (commonly whiskey), sugar, water, and bitters. It was a simple yet elegant cocktail, often referred to as just a “cocktail” in its early days.

What’s the difference between a Manhattan and an Old Fashioned?

An Old Fashioned is made with whiskey, sugar, and bitters, while a Manhattan is made with whiskey, sweet vermouth, and bitters. The Manhattan is typically served up (chilled but without ice), whereas the Old Fashioned is served on the rocks.

What do we call an old fashioned person?

An old-fashioned person can be described as traditional, conservative, or nostalgic. They often hold values and preferences that are considered typical of a past era.

Do Angostura bitters go bad?

Angostura bitters do not go bad due to their high alcohol content, which acts as a preservative. However, their flavor may diminish slightly over many years if not stored properly.

Conclusion

The Old Fashioned is a true classic for a reason. This deceptively simple cocktail has stood the test of time, captivating generation after generation with its perfect balance of spirit, bitters, and sweetness.

While the core recipe remains the same, the possibilities for creative variations are endless. Whether you prefer your Old Fashioned made with rye whiskey and Angostura bitters or opt for a more unique spin with tequila and mole bitters, the key is to experiment and make it your own.

So grab your bar tools, gather your ingredients, and get ready to craft the perfect Old Fashioned cocktail. With a little practice and attention to detail, you’ll be sipping on a timeless masterpiece in no time.

And if you’re looking for more classic cocktail inspiration, be sure to check out our guides on mastering the Manhattan, Negroni, and Martini.